This is our final Kenyan release from last year’s harvest, and the first release of the season from Embu—one of our most beloved Kenyan coffee regions (those that remember the Kamwea release from 2023 know what Embu can produce). This is a washed AA lot from the Gicherori Factory. In the cup we taste tangy and sweet tropical notes alongside dark chocolate and mellow blackberry. At the café, we’re serving it as espresso, though it is equally delicious as a filter coffee.