Kayon Mountain Farm — Shakiso, Guji
 
This lot comes from Kayon Mountain Farm in Shakiso, Guji Ethiopia. The farm sits between 1900–2200 masl and is managed with a focus on long-term soil health, shade-grown cultivation, and precise harvesting.
 
This is a naturally processed selection composed of local Ethiopian landrace varieties. At this elevation, slow cherry maturation allows for both clarity and depth in the cup.
 
We find a profile centered on ripe and cooked stone fruit, layered with blueberry and soft cocoa. The sweetness is structured and persistent, supported by a complex, rounded acidity.
 
Kayon’s approach—from on-site nurseries to selective picking and careful drying—results in coffees that consistently express both the intensity and elegance of the region. This is an omniroast suitable for all brewing methods from filter to modern styles of espresso.