This coffee was produced by smallholder farmers delivering cherry to Ayla Bombe Washing Station in the village of Bombe, located near Bombe Mountain in Sidama. Operated by the Testi group since 2016, the station works with hundreds of nearby producers cultivating local Ethiopian varieties at high elevations around 2000 meters above sea level.
 
This natural processed lot expresses a classic dried-fruit profile with layered sweetness and soft structure. The cup shows brown sugar, vanilla, dried stone fruit, and berry characteristics with balanced acidity and a mellow fruit sweetness.