This lot was produced by Cerro San Luis Micromill, a family-operated project in Grecia run by siblings Alexander and Magali Delgado and their families. Focused on improving quality through varietal experimentation and careful processing, the family cultivates a diverse range of coffees across neighboring farms in Costa Rica’s West Valley.
 
This Yellow Honey processed SL-28 balances sweetness and structure with a delicate tea-like profile. The cup shows panela, toffee, sugar cane juice, and soft oolong tea characteristics supported by a juicy acidity and gentle fruit sweetness.