Fazenda IP was purchased in 1967 by Isidro Pereira, whose initials gave the farm its name. Today, under the direction of Luiz Paulo Dias Pereira, the estate has grown into one of the best known farms in Carmo de Minas, a region recognized for producing some of Brazil’s most refined coffees.
 
This natural processed Yellow Bourbon is grown between 950–1200 meters above sea level, where cooler temperatures allow for slower cherry maturation and more selective harvesting. The cup is mellow and structured, with soft amaretto, almond, and gentle stone fruit sweetness supported by a rounded mouthfeel.