top of page

 School Of Coffee 

Cupping with naima

Naima's coffee workshops are going live!
We invite you to come to the heart of naima, our beautiful roastery in Wadi Salib, Haifa, to experience coffee the way we see it!

We'll talk about specialty coffee - and what it means,
we'll follow coffee's continent crossing journey from plant to your cup, and learn about the different steps in the process and how they each affect a coffee's taste,
and most importantly - we will experience the professional method used to evaluate coffee's taste and quality - cupping, and through this we will learn to sense and distinguish coffee's range of flavours and aromas.
At the end of the workshop, once you have come to know our coffees more closely, you'll get to take home a bag of beans of your choosing!

 

workshop duration: an hour and fifteen minutes.
price: 150nis per person (including 1 bag of coffee).
location: Wadi Salib 11, Haifa.

Limited availability!

​

Registration form

The default language of the course is hebrew.

Date and time
29/08 17:00-18:30
Cupping Course
How many will you be ?₪150

Cancellation Policy.


At Naima, we are committed to providing you with a valuable learning experience. However, in the event that a course does not meet the minimum required number of signups, we reserve the right to cancel the course for that session.


If a course is cancelled, we will notify you at least three days prior to the scheduled start date. In such cases, all registered participants will receive a full refund of their course fees.


We appreciate your understanding and encourage you to sign up early to secure your spot in our courses.


For any questions regarding this policy, please feel free to reach out to us via email at naimayafo49@gmail.com.


For wholesale inquiries contact:

naimayafo49@gmail.com 

+972 (50) 8373282


Anchor 1

​

Derekh Yafo 49          

Sun-Thu: 7:00-19:00    

Fri: 7:00-17:00             

Sat: 9:00-16:00            

​

​

Wadi Salib 11

Sun-Sat: 8:00-15:00

​

FB | IG | Mail

ENG \ HEB

bottom of page