This dry processed Yellow Bourbon variety seperation lot comes from Fazenda Furnas in the Carmo de Minas region of Brazil.
 
It is a medium roast, the darkest we have here at Naima, and it’s roasted with espresso in mind, but it’s also a great filter option for those who prefer a more chocolatey coffee with low acidity.
 
We love it’s velvety texture and notes of cocoa and dried fruits. It’s an easy to extract espresso and a great base for cortados, flat whites and lattes.